Penicillium roqueforti
Penicillium roqueforti
规格:
货期:
编号:TS455801
品牌:Testobio
| Product Number | TS455801 |
| Strain Number | MUCL 29083 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium roqueforti |
| Organism Type | Fungi |
| History of Deposit | Ph. Biourge -> C. Thom (as Penicillium gorgonzolae Weidemann apud Biourge) -> 1940, NRRL (as Penicillium roquefortii Thom) -> FRR -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Gorgonzola cheese |
| Geographic Origin | Europe, Luxembourg, Luxemburg, Ettelbrück |
| Nomenclatural status of the strain | Type of Penicillium gorgonzolae Weidemann apud Biourge |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I., The Genus Penicillium: 347, 1979; Raper K.B.and C. Thom, A Manual of the Penicillia: 400, 1949; Thom C., The Penicillia: 284-285, 1949 |
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| Product Number | TS455801 |
| Strain Number | MUCL 29083 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium roqueforti |
| Organism Type | Fungi |
| History of Deposit | Ph. Biourge -> C. Thom (as Penicillium gorgonzolae Weidemann apud Biourge) -> 1940, NRRL (as Penicillium roquefortii Thom) -> FRR -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Gorgonzola cheese |
| Geographic Origin | Europe, Luxembourg, Luxemburg, Ettelbrück |
| Nomenclatural status of the strain | Type of Penicillium gorgonzolae Weidemann apud Biourge |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I., The Genus Penicillium: 347, 1979; Raper K.B.and C. Thom, A Manual of the Penicillia: 400, 1949; Thom C., The Penicillia: 284-285, 1949 |
