Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS455802
品牌:Testobio
| Product Number | TS455802 |
| Strain Number | LMG 1686 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. vini) <- 1931, J.Frateur (Acetobacter vini) <- van Rossen A. |
| Date of Isolation | 01/01/1928 |
| Isolated From | vinegar from dry raisins |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455802 |
| Strain Number | LMG 1686 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. vini) <- 1931, J.Frateur (Acetobacter vini) <- van Rossen A. |
| Date of Isolation | 01/01/1928 |
| Isolated From | vinegar from dry raisins |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
