Komagataeibacter europaeus
Komagataeibacter europaeus
规格:
货期:
编号:TS455807
品牌:Testobio
| Product Number | TS455807 |
| Strain Number | LMG 1380 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter industrius) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | Myrica rubra, fruit |
| Geographic Origin | Nishinomiya Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455807 |
| Strain Number | LMG 1380 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter industrius) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | Myrica rubra, fruit |
| Geographic Origin | Nishinomiya Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
