Liquorilactobacillus capillatus
Liquorilactobacillus capillatus
规格:
货期:
编号:TS455820
品牌:Testobio
| Product Number | TS455820 |
| Strain Number | LMG 29533 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus capillatus |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, JCM - Microbe Division, Riken BioResource Center <-2007, Koichi Watanabe Yakult Central institute for Microbiological Research Tokyo Japan |
| Date of Isolation | 01/01/2005 |
| Isolated From | fermented brine used for stinky tofu production |
| Geographic Origin | Taipei County Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455820 |
| Strain Number | LMG 29533 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus capillatus |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, JCM - Microbe Division, Riken BioResource Center <-2007, Koichi Watanabe Yakult Central institute for Microbiological Research Tokyo Japan |
| Date of Isolation | 01/01/2005 |
| Isolated From | fermented brine used for stinky tofu production |
| Geographic Origin | Taipei County Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
