| Product Number | TS455843 |
| Strain Number | LMG 22908 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Segers Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.-F.Bernardet INRA <- 1996, Michel C. |
| Date of Isolation | 01/01/1996 |
| Isolated From | aquarium fish (Corydoras julii) recently imported from the U.S.A., kidney |
| Geographic Origin | Languedoc-Roussillon France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455843 |
| Strain Number | LMG 22908 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Segers Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.-F.Bernardet INRA <- 1996, Michel C. |
| Date of Isolation | 01/01/1996 |
| Isolated From | aquarium fish (Corydoras julii) recently imported from the U.S.A., kidney |
| Geographic Origin | Languedoc-Roussillon France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |