| Product Number | TS455847 |
| Strain Number | LMG 21940 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Scheldeman P., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding Scheldeman P., Centre for Agricultural Research Ghent |
| Date of Isolation | |
| Isolated From | raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455847 |
| Strain Number | LMG 21940 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Scheldeman P., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding Scheldeman P., Centre for Agricultural Research Ghent |
| Date of Isolation | |
| Isolated From | raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |