| Product Number | TS455853 |
| Strain Number | LMG 1626 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. estunensis) <- 1958, J.Carr (Acetobacter estunense) |
| Date of Isolation | |
| Isolated From | cider |
| Geographic Origin | Bristol United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455853 |
| Strain Number | LMG 1626 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. estunensis) <- 1958, J.Carr (Acetobacter estunense) |
| Date of Isolation | |
| Isolated From | cider |
| Geographic Origin | Bristol United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |