| Product Number | TS455860 |
| Strain Number | LMG 26729 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium chungangense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- C.J. Cha Chungang Univ. |
| Date of Isolation | |
| Isolated From | freshwater lake at Chung-Ang University |
| Geographic Origin | Anseong Gyeonggi Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455860 |
| Strain Number | LMG 26729 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium chungangense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- C.J. Cha Chungang Univ. |
| Date of Isolation | |
| Isolated From | freshwater lake at Chung-Ang University |
| Geographic Origin | Anseong Gyeonggi Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |