| Product Number | TS455873 |
| Strain Number | DSM 25089 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ruminococcus flavefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- S. H. Duncan, Rowett Inst. Nutrition and Health, Aberdeen, United Kingdom <- H. J. Flint, Rowett Inst. Nutrition and Health, Aberdeen, United Kingdom; 17 |
| Date of Isolation | |
| Isolated From | bovine rumen contents |
| Geographic Origin | United Kingdom, Scotland, Aberdeen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455873 |
| Strain Number | DSM 25089 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ruminococcus flavefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- S. H. Duncan, Rowett Inst. Nutrition and Health, Aberdeen, United Kingdom <- H. J. Flint, Rowett Inst. Nutrition and Health, Aberdeen, United Kingdom; 17 |
| Date of Isolation | |
| Isolated From | bovine rumen contents |
| Geographic Origin | United Kingdom, Scotland, Aberdeen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |