| Product Number | TS455904 |
| Strain Number | DSM 23829 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus ozensis |
| Organism Type | Bacteria |
| History of Deposit | <- S. Kawasaki, Dept. Bio-Science, Tokyo Univ. Agriculture, Japan; JCM 17196 <- S. Kawasaki, Dept. Bio-Science, Tokyo Univ. Agriculture, Japan |
| Date of Isolation | |
| Isolated From | Inula ciliaris var. glandulosa, a chrysanthemum |
| Geographic Origin | Japan, Gunma prefecture, Oze National Park |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455904 |
| Strain Number | DSM 23829 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus ozensis |
| Organism Type | Bacteria |
| History of Deposit | <- S. Kawasaki, Dept. Bio-Science, Tokyo Univ. Agriculture, Japan; JCM 17196 <- S. Kawasaki, Dept. Bio-Science, Tokyo Univ. Agriculture, Japan |
| Date of Isolation | |
| Isolated From | Inula ciliaris var. glandulosa, a chrysanthemum |
| Geographic Origin | Japan, Gunma prefecture, Oze National Park |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |