Komagataeibacter sucrofermentans
Komagataeibacter sucrofermentans
规格:
货期:
编号:TS455906
品牌:Testobio
| Product Number | TS455906 |
| Strain Number | LMG 18788 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter sucrofermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter xylinus subsp. sucrofermentans) <- 1995, T.Tsuchida |
| Date of Isolation | |
| Isolated From | black cherry |
| Geographic Origin | Tokyo Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455906 |
| Strain Number | LMG 18788 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter sucrofermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter xylinus subsp. sucrofermentans) <- 1995, T.Tsuchida |
| Date of Isolation | |
| Isolated From | black cherry |
| Geographic Origin | Tokyo Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
