| Product Number | TS455929 |
| Strain Number | TBRC 227 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida diddensiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5427 <---- T. Nakase <---- JCM 9598 <---- ATCC 15541 <---- CBS 2214 <---- P. F. Dupont and L. Hedrick <---- NRRL Y-2000 <---- H. J. Phaff 48-23H |
| Isolated From | Shrimp |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS455929 |
| Strain Number | TBRC 227 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida diddensiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5427 <---- T. Nakase <---- JCM 9598 <---- ATCC 15541 <---- CBS 2214 <---- P. F. Dupont and L. Hedrick <---- NRRL Y-2000 <---- H. J. Phaff 48-23H |
| Isolated From | Shrimp |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |