| Product Number | TS455932 |
| Strain Number | TBRC 720 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40086 <---- LMG 1625 <---- 1974, NCIB (Acetobacter pasteurianus subsp. pasteurianus) <---- 1957, R.Parsons (Acetobacter alcoholophilus) |
| Isolated From | Beer |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS455932 |
| Strain Number | TBRC 720 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40086 <---- LMG 1625 <---- 1974, NCIB (Acetobacter pasteurianus subsp. pasteurianus) <---- 1957, R.Parsons (Acetobacter alcoholophilus) |
| Isolated From | Beer |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |