| Product Number | TS455943 |
| Strain Number | LMG 30825 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactiplantibacillus plajomi |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2010, P. Rattanawaree BCC |
| Date of Isolation | |
| Isolated From | fermented fish (Pla-som) |
| Geographic Origin | Yasothon Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455943 |
| Strain Number | LMG 30825 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactiplantibacillus plajomi |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2010, P. Rattanawaree BCC |
| Date of Isolation | |
| Isolated From | fermented fish (Pla-som) |
| Geographic Origin | Yasothon Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |