| Product Number | TS455994 |
| Strain Number | CCMM B1166 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <-2014, BCCM/LMG <-1990, American Type Culture Collection (ATCC) United States <-L.Campbell (Bacillus subtilis)--- J.Fukumoto, Leicester England United Kingdom, soil. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Leicester England Unit |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455994 |
| Strain Number | CCMM B1166 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <-2014, BCCM/LMG <-1990, American Type Culture Collection (ATCC) United States <-L.Campbell (Bacillus subtilis)--- J.Fukumoto, Leicester England United Kingdom, soil. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Leicester England Unit |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |