| Product Number | TS456002 |
| Strain Number | LMG 16490 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Herman L., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- CIP <- 1968, H.Seeliger <- H.Errebo Larsen |
| Date of Isolation | |
| Isolated From | chinchilla, faeces |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456002 |
| Strain Number | LMG 16490 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Herman L., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- CIP <- 1968, H.Seeliger <- H.Errebo Larsen |
| Date of Isolation | |
| Isolated From | chinchilla, faeces |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |