| Product Number | TS456004 |
| Strain Number | LMG 28312 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus crotali |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Shewmaker P., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch <- Richard McLaughlin |
| Date of Isolation | 01/02/2013 |
| Isolated From | timber rattlesnake, fecal material |
| Geographic Origin | Winona United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456004 |
| Strain Number | LMG 28312 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus crotali |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Shewmaker P., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch <- Richard McLaughlin |
| Date of Isolation | 01/02/2013 |
| Isolated From | timber rattlesnake, fecal material |
| Geographic Origin | Winona United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |