| Product Number | TS456010 |
| Strain Number | LMG 28342 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Verdon Julien, Université de Poitiers, Lab. Ecologie et Biologie des Interactions - UMR CNRS 7267 - Equipe Microbiologie de lEau <- Adrienne Marchand |
| Date of Isolation | 01/04/2014 |
| Isolated From | air |
| Geographic Origin | Poitiers France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456010 |
| Strain Number | LMG 28342 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Verdon Julien, Université de Poitiers, Lab. Ecologie et Biologie des Interactions - UMR CNRS 7267 - Equipe Microbiologie de lEau <- Adrienne Marchand |
| Date of Isolation | 01/04/2014 |
| Isolated From | air |
| Geographic Origin | Poitiers France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |