| Product Number | TS456037 |
| Strain Number | LMG 31804 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas crudilactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Schlusselhuber Margot, Université de Caen Basse-Normandie, Laboratoire ABTE, E.A. 4651 Aliments, Bioprocédés, Toxicologie, Environnements (Recherche) |
| Date of Isolation | 15/11/2015 |
| Isolated From | bovine raw milk |
| Geographic Origin | Normandy France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456037 |
| Strain Number | LMG 31804 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas crudilactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Schlusselhuber Margot, Université de Caen Basse-Normandie, Laboratoire ABTE, E.A. 4651 Aliments, Bioprocédés, Toxicologie, Environnements (Recherche) |
| Date of Isolation | 15/11/2015 |
| Isolated From | bovine raw milk |
| Geographic Origin | Normandy France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |