| Product Number | TS456059 |
| Strain Number | LMG 23488 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mucilaginibacter daejeonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology (Sphingobacterium soli) |
| Date of Isolation | |
| Isolated From | dried rice straw |
| Geographic Origin | Daejeon city Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456059 |
| Strain Number | LMG 23488 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mucilaginibacter daejeonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology (Sphingobacterium soli) |
| Date of Isolation | |
| Isolated From | dried rice straw |
| Geographic Origin | Daejeon city Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |