| Product Number | TS456060 |
| Strain Number | LMG 3623 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodococcus fascians |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, American Type Culture Collection (ATCC), Bacteriology Program (Rhodococcus rhodochrous) <- W.Burkholder (Corynebacterium fascians) <- P.Tilford |
| Date of Isolation | |
| Isolated From | Lathyrus odoratus |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456060 |
| Strain Number | LMG 3623 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodococcus fascians |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, American Type Culture Collection (ATCC), Bacteriology Program (Rhodococcus rhodochrous) <- W.Burkholder (Corynebacterium fascians) <- P.Tilford |
| Date of Isolation | |
| Isolated From | Lathyrus odoratus |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |