| Product Number | TS456069 |
| Strain Number | LMG 16796 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus aminovorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Bacillus aminovorans) <- ATCC <- N.Smith <- NCTC <- L.den Dooren de Jong |
| Date of Isolation | |
| Isolated From | garden soil by enrichment with trimethylamine |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456069 |
| Strain Number | LMG 16796 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus aminovorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Bacillus aminovorans) <- ATCC <- N.Smith <- NCTC <- L.den Dooren de Jong |
| Date of Isolation | |
| Isolated From | garden soil by enrichment with trimethylamine |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |