| Product Number | TS456072 |
| Strain Number | LMG 24734 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus nematophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 2002, M.Enright National University of Ireland Maynooth Ireland |
| Date of Isolation | |
| Isolated From | insect pathogenic nematode (Heterorhabditis megidis) |
| Geographic Origin | Estonia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456072 |
| Strain Number | LMG 24734 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus nematophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 2002, M.Enright National University of Ireland Maynooth Ireland |
| Date of Isolation | |
| Isolated From | insect pathogenic nematode (Heterorhabditis megidis) |
| Geographic Origin | Estonia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |