Listeria fleischmannii fleischmannii
Listeria fleischmannii fleischmannii
规格:
货期:
编号:TS456074
品牌:Testobio
| Product Number | TS456074 |
| Strain Number | LMG 26584 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria fleischmannii fleischmannii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie <- Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie |
| Date of Isolation | 18/01/2006 |
| Isolated From | hard cheese |
| Geographic Origin | western Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456074 |
| Strain Number | LMG 26584 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria fleischmannii fleischmannii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie <- Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie |
| Date of Isolation | 18/01/2006 |
| Isolated From | hard cheese |
| Geographic Origin | western Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
