| Product Number | TS456078 |
| Strain Number | LMG 11254 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia persicina |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program <- K.Komagata and N.Okada <- Central Research Lab. Ajinomoto Co. Kawasaki Japan |
| Date of Isolation | |
| Isolated From | tomato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456078 |
| Strain Number | LMG 11254 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia persicina |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program <- K.Komagata and N.Okada <- Central Research Lab. Ajinomoto Co. Kawasaki Japan |
| Date of Isolation | |
| Isolated From | tomato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |