| Product Number | TS456095 |
| Strain Number | LMG 1677 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter suboxydans var. muciparum) <- van Overeem M. (Acetobacter suboxydans) |
| Date of Isolation | 01/01/1932 |
| Isolated From | beer |
| Geographic Origin | Delft Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456095 |
| Strain Number | LMG 1677 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter suboxydans var. muciparum) <- van Overeem M. (Acetobacter suboxydans) |
| Date of Isolation | 01/01/1932 |
| Isolated From | beer |
| Geographic Origin | Delft Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |