| Product Number | TS456119 |
| Strain Number | DSM 2264 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Penicillium aurantiogriseum |
| Organism Type | Fungi |
| History of Deposit | <- ATCC (P. puberulum, neotype strain) <- NRRL <- H. Raistrick, LSHB Ad. 113 <- C. Thom, 4876.20 <- C.L. Alsberg & O.F. Black <- F.D. Heald, H45 |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456119 |
| Strain Number | DSM 2264 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Penicillium aurantiogriseum |
| Organism Type | Fungi |
| History of Deposit | <- ATCC (P. puberulum, neotype strain) <- NRRL <- H. Raistrick, LSHB Ad. 113 <- C. Thom, 4876.20 <- C.L. Alsberg & O.F. Black <- F.D. Heald, H45 |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |