Lacticaseibacillus thailandensis
Lacticaseibacillus thailandensis
规格:
货期:
编号:TS456134
品牌:Testobio
| Product Number | TS456134 |
| Strain Number | LMG 24278 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2006, S.Tanasupawat Chulalongkorn University Bangkok Thailand |
| Date of Isolation | |
| Isolated From | fermented tea leaves (miang) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456134 |
| Strain Number | LMG 24278 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2006, S.Tanasupawat Chulalongkorn University Bangkok Thailand |
| Date of Isolation | |
| Isolated From | fermented tea leaves (miang) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
