Acetobacter malorum
Acetobacter malorum
规格:
货期:
编号:TS456156
品牌:Testobio
| Product Number | TS456156 |
| Strain Number | LMG 1651 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- before 1963, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter mobilis) <- 1949, NCTC <- 1942, J.Tosic and Walker |
| Date of Isolation | |
| Isolated From | sample of bottled ale produced in London brewery |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456156 |
| Strain Number | LMG 1651 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- before 1963, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter mobilis) <- 1949, NCTC <- 1942, J.Tosic and Walker |
| Date of Isolation | |
| Isolated From | sample of bottled ale produced in London brewery |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
