| Product Number | TS456161 |
| Strain Number | LMG 17846 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gordonii |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1996, CCUG <- 1990, J.Carlsson |
| Date of Isolation | 01/01/1967 |
| Isolated From | human, oral cavity |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456161 |
| Strain Number | LMG 17846 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gordonii |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1996, CCUG <- 1990, J.Carlsson |
| Date of Isolation | 01/01/1967 |
| Isolated From | human, oral cavity |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |