Lactiplantibacillus plantarum
Lactiplantibacillus plantarum
规格:
货期:
编号:TS456191
品牌:Testobio
| Product Number | TS456191 |
| Strain Number | LMG 24600 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Rossi F., Istituto Policattedra Università di Verona <- Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| Date of Isolation | 01/01/1998 |
| Isolated From | monte veronese cheese |
| Geographic Origin | Lessinia Mountains Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456191 |
| Strain Number | LMG 24600 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Rossi F., Istituto Policattedra Università di Verona <- Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| Date of Isolation | 01/01/1998 |
| Isolated From | monte veronese cheese |
| Geographic Origin | Lessinia Mountains Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
