| Product Number | TS456207 |
| Strain Number | LMG 2709 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brenneria rubrifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Erwinia rubrifaciens) <- 1967, ICPB <- E.Wilson et al. |
| Date of Isolation | 01/01/1963 |
| Isolated From | Juglans regia |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456207 |
| Strain Number | LMG 2709 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brenneria rubrifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Erwinia rubrifaciens) <- 1967, ICPB <- E.Wilson et al. |
| Date of Isolation | 01/01/1963 |
| Isolated From | Juglans regia |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |