| Product Number | TS456232 |
| Strain Number | LMG 451 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Zymomonas mobilis pomaceae |
| Organism Type | Bacteria |
| History of Deposit | <- 1976, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Zymomonas anaerobia var. pomaceae) <- 1971, J.Carr --- Passmore S. |
| Date of Isolation | 01/01/1970 |
| Isolated From | cider apple pulp |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456232 |
| Strain Number | LMG 451 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Zymomonas mobilis pomaceae |
| Organism Type | Bacteria |
| History of Deposit | <- 1976, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Zymomonas anaerobia var. pomaceae) <- 1971, J.Carr --- Passmore S. |
| Date of Isolation | 01/01/1970 |
| Isolated From | cider apple pulp |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |