| Product Number | TS456237 |
| Strain Number | LMG 20954 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Anaerotignum lactatifermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, DSM via van der Wielen P., Centre for Vet. Public Health and Environ. Protection Utrecht University <- G.Rovers and J.van der Wielen |
| Date of Isolation | 01/01/1998 |
| Isolated From | 31-day-old chicken, caecum |
| Geographic Origin | Leusden Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 41°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456237 |
| Strain Number | LMG 20954 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Anaerotignum lactatifermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, DSM via van der Wielen P., Centre for Vet. Public Health and Environ. Protection Utrecht University <- G.Rovers and J.van der Wielen |
| Date of Isolation | 01/01/1998 |
| Isolated From | 31-day-old chicken, caecum |
| Geographic Origin | Leusden Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 41°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |