| Product Number | TS456241 |
| Strain Number | LMG 23002 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus mendelii |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Pacova Z., Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology <- 2001, Sobek T. |
| Date of Isolation | 01/01/2001 |
| Isolated From | Pisum sativum L. cv. Caesar, surface sterilized seed |
| Geographic Origin | Southern Moravia Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456241 |
| Strain Number | LMG 23002 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus mendelii |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Pacova Z., Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology <- 2001, Sobek T. |
| Date of Isolation | 01/01/2001 |
| Isolated From | Pisum sativum L. cv. Caesar, surface sterilized seed |
| Geographic Origin | Southern Moravia Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |