| Product Number | TS456242 |
| Strain Number | LMG 498 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. amaranthicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas amaranthicola) <- 1958, ICPB --- M.Patel |
| Date of Isolation | 01/01/1952 |
| Isolated From | Amaranthus viridis |
| Geographic Origin | India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456242 |
| Strain Number | LMG 498 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. amaranthicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas amaranthicola) <- 1958, ICPB --- M.Patel |
| Date of Isolation | 01/01/1952 |
| Isolated From | Amaranthus viridis |
| Geographic Origin | India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |