| Product Number | TS456246 |
| Strain Number | LMG 28897 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus pumilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Verdon Julien, Université de Poitiers, Lab. Ecologie et Biologie des Interactions - UMR CNRS 7267 - Equipe Microbiologie de lEau <- Arnaud Héquet |
| Date of Isolation | 01/02/2014 |
| Isolated From | air |
| Geographic Origin | Poitiers France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456246 |
| Strain Number | LMG 28897 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus pumilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Verdon Julien, Université de Poitiers, Lab. Ecologie et Biologie des Interactions - UMR CNRS 7267 - Equipe Microbiologie de lEau <- Arnaud Héquet |
| Date of Isolation | 01/02/2014 |
| Isolated From | air |
| Geographic Origin | Poitiers France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |