| Product Number | TS456251 |
| Strain Number | LMG 8033 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale (Xanthomonas campestris pv. campestris) <- 1975, A.Trigalet |
| Date of Isolation | |
| Isolated From | Brassica oleracea var. botrytis |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456251 |
| Strain Number | LMG 8033 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale (Xanthomonas campestris pv. campestris) <- 1975, A.Trigalet |
| Date of Isolation | |
| Isolated From | Brassica oleracea var. botrytis |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |