| Product Number | TS456253 |
| Strain Number | LMG 536 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. arracaciae |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas arracaciae) <- 1972, D.Dye <- Pereira A. |
| Date of Isolation | 01/01/1969 |
| Isolated From | Arracacia xanthorrhiza |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456253 |
| Strain Number | LMG 536 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. arracaciae |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas arracaciae) <- 1972, D.Dye <- Pereira A. |
| Date of Isolation | 01/01/1969 |
| Isolated From | Arracacia xanthorrhiza |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |