| Product Number | TS456264 |
| Strain Number | CCMM L54 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Candida atlantica |
| Organism Type | Yeast |
| History of Deposit | <-2000, M. Amar, Laboratoire de Microbiologie et Biologie Mol?culaire CNRST. (2000), Rabat-Medina Morocco, traditional fermented butter "Smen". Det. MUCL; LY |
| Date of Isolation | |
| Isolated From | Fermented butter |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456264 |
| Strain Number | CCMM L54 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Candida atlantica |
| Organism Type | Yeast |
| History of Deposit | <-2000, M. Amar, Laboratoire de Microbiologie et Biologie Mol?culaire CNRST. (2000), Rabat-Medina Morocco, traditional fermented butter "Smen". Det. MUCL; LY |
| Date of Isolation | |
| Isolated From | Fermented butter |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |