Pantoea ananatis
Pantoea ananatis
规格:
货期:
编号:TS456272
品牌:Testobio
| Product Number | TS456272 |
| Strain Number | LMG 2679 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Graham D., Dep. of Agricultural and Fisheries for Scotland Edinburgh Scotland (Erwinia uredovora) <- NCPPB <- 1960, Klement Z. |
| Date of Isolation | 01/01/1956 |
| Isolated From | Puccinia graminis f. sp. tritici |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456272 |
| Strain Number | LMG 2679 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Graham D., Dep. of Agricultural and Fisheries for Scotland Edinburgh Scotland (Erwinia uredovora) <- NCPPB <- 1960, Klement Z. |
| Date of Isolation | 01/01/1956 |
| Isolated From | Puccinia graminis f. sp. tritici |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
