Gluconacetobacter diazotrophicus
Gluconacetobacter diazotrophicus
规格:
货期:
编号:TS456291
品牌:Testobio
| Product Number | TS456291 |
| Strain Number | LMG 22174 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Muthukumarasamy R., TAMIL NADU CO-OPERATIVE SUGAR FEDERATION Ltd., MAIN BIO-CONTROL RESEARCH LABORATORY <- R.Muthukumarasamy and G.Revath |
| Date of Isolation | |
| Isolated From | Oryza sativa, root tissue |
| Geographic Origin | Thirumangalam Madurai District Tamilnadu India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456291 |
| Strain Number | LMG 22174 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Muthukumarasamy R., TAMIL NADU CO-OPERATIVE SUGAR FEDERATION Ltd., MAIN BIO-CONTROL RESEARCH LABORATORY <- R.Muthukumarasamy and G.Revath |
| Date of Isolation | |
| Isolated From | Oryza sativa, root tissue |
| Geographic Origin | Thirumangalam Madurai District Tamilnadu India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
