| Product Number | TS456303 |
| Strain Number | LMG 16859 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Pujalte M. (Vibrio orientalis) |
| Date of Isolation | 01/01/1989 |
| Isolated From | oyster |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456303 |
| Strain Number | LMG 16859 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Pujalte M. (Vibrio orientalis) |
| Date of Isolation | 01/01/1989 |
| Isolated From | oyster |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |