| Product Number | TS456304 |
| Strain Number | NBRC 108268 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma fulvocastaneum |
| Organism Type | Fungi |
| History of Deposit | Appl. Microbiol. Mushroom Sci., FFPRI (H. Murata, WK-N-1) <-- Wakayama Pref. Agr. For. Res. Cent. For. Res. Inst. (S. Joto) <-- Shiga For. Res. Cent. (A. Ohta) |
| Date of Isolation | 19881015 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456304 |
| Strain Number | NBRC 108268 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma fulvocastaneum |
| Organism Type | Fungi |
| History of Deposit | Appl. Microbiol. Mushroom Sci., FFPRI (H. Murata, WK-N-1) <-- Wakayama Pref. Agr. For. Res. Cent. For. Res. Inst. (S. Joto) <-- Shiga For. Res. Cent. (A. Ohta) |
| Date of Isolation | 19881015 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |