| Product Number | TS456314 |
| Strain Number | LMG 17829 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia ambifaria |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program (Burkholderia cepacia) <- Agrigenetics Res. Assoc. Ltd. (Pseudomonas cepacia) |
| Date of Isolation | |
| Isolated From | corn roots |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456314 |
| Strain Number | LMG 17829 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia ambifaria |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program (Burkholderia cepacia) <- Agrigenetics Res. Assoc. Ltd. (Pseudomonas cepacia) |
| Date of Isolation | |
| Isolated From | corn roots |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |