| Product Number | TS456316 |
| Strain Number | LMG 22970 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pluralibacter pyrinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- CIP <- KCTC <- Y.Chung Gyeonsang Univ. Chinju Korea (Erwinia pirina) |
| Date of Isolation | 01/01/1988 |
| Isolated From | pear tree, brown leaf spot |
| Geographic Origin | Yusung Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456316 |
| Strain Number | LMG 22970 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pluralibacter pyrinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- CIP <- KCTC <- Y.Chung Gyeonsang Univ. Chinju Korea (Erwinia pirina) |
| Date of Isolation | 01/01/1988 |
| Isolated From | pear tree, brown leaf spot |
| Geographic Origin | Yusung Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |