| Product Number | TS456334 |
| Strain Number | LMG 5549 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae garcae |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas garcae) <- 1975, J.Bradbury <- Baker C. |
| Date of Isolation | 01/01/1972 |
| Isolated From | Coffea arabica |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456334 |
| Strain Number | LMG 5549 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae garcae |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas garcae) <- 1975, J.Bradbury <- Baker C. |
| Date of Isolation | 01/01/1972 |
| Isolated From | Coffea arabica |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |