| Product Number | TS456361 |
| Strain Number | DSM 22650 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; SU160 |
| Date of Isolation | |
| Isolated From | dairy plant |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456361 |
| Strain Number | DSM 22650 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; SU160 |
| Date of Isolation | |
| Isolated From | dairy plant |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |