Campylobacter sputorum sputorum
Campylobacter sputorum sputorum
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货期:
编号:TS456366
品牌:Testobio
| Product Number | TS456366 |
| Strain Number | LMG 11765 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter sputorum sputorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Lior H., BUREAU OF MICROBIOLOGY TUNEYS PASTURE, Lab. Centre for Disease Control (Campylobacter sp.) <- isolated at Camp Hill Med. Centre |
| Date of Isolation | 01/01/1990 |
| Isolated From | human, blood |
| Geographic Origin | Nova Scoti Halifax Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456366 |
| Strain Number | LMG 11765 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter sputorum sputorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Lior H., BUREAU OF MICROBIOLOGY TUNEYS PASTURE, Lab. Centre for Disease Control (Campylobacter sp.) <- isolated at Camp Hill Med. Centre |
| Date of Isolation | 01/01/1990 |
| Isolated From | human, blood |
| Geographic Origin | Nova Scoti Halifax Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
