Bacillus vietnamensis
Bacillus vietnamensis
规格:
货期:
编号:TS456368
品牌:Testobio
| Product Number | TS456368 |
| Strain Number | LMG 24742 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus vietnamensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, NRRL <- K.Mura |
| Date of Isolation | |
| Isolated From | Vietnamese fish sauce |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456368 |
| Strain Number | LMG 24742 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus vietnamensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, NRRL <- K.Mura |
| Date of Isolation | |
| Isolated From | Vietnamese fish sauce |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
